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- Part of the revamped freight yard – the Winter farmer’s market is in this building.
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- Look at the heat coming out of there!
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- Scott from Round House Bakery, Cambridge.
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- Like a moth to a flame…
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- it’s mesmerizing…
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- Bliss raking out the coals.
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![The hot coals are transferred into a grill [and normally] do not go unused.](http://heathercoton.files.wordpress.com/2011/11/dsc_0065.jpg?w=150&h=99 "November 20, 2011.")
- The hot coals are transferred into a grill [and normally] do not go unused.
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- The imprint of a key is oven maker Jean Laberge’s signature.
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- Our bread baking.
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- Seeded Molasses Bread – see Recipe page.
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- I am in love with this oven – I mean, look at that gorgeous crust.
I KNOW! I’ve posted about the Community Oven twice before… but you’ll have to forgive a girl in LOVE! I love the romantic story behind the oven, the process of tending to my dough over the course of several days, the anticipation of the bake, the glorious fire, the camaraderie and of course, indulging in the delicious, crusty results.
It is the week of Thanksgiving, and surrounded by my beautiful family (several of whom I have not seen in years), we will break bread and share in the love.
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Recipe for Seeded Molasses Bread.
September 27, 2011 – The Québécois Community Oven.
October 23, 2011 – Community Oven.
I think it’s awesome you have to access to this oven!
oh yea, I think it’s awesome too! I just baked four loaves and there will be another bake this coming Sunday… and like a junkie, I’m feeling like I need to go!
Very cool. The fire pics ARE mesmerizing. So beautiful and powerful!